The flavours of Peru with a modern approach
Peruvian Cuisine combines the flavours of four continents. Its beginning dates back to the Pre-Inca era with their aji hot peppers, maize and vast variety of potatoes. With the arrival of the conquistadores, the evolution began. Over the next centuries, French, Italian, African, Chinese and Japanese influences helped shape what we know today as comida Peruana.
We welcome you to SUYO, a place where we invite you into our homeland and take you on a journey of altitude cocktails, vibrant South American wines and the flavours of Peru with a modern approach.
Chef Ricardo Valverde