Ceviche Bar
ceviche clasico
haida gwaii halibut, red onion, aji limo, cilantro, leche de tigre
27
SCALLOP TIRADITO
east coast scallops, sweet potato, andean grains, acevichado sauce
28
ceviche mixto
shellfish selection, seaweed, calamari, aji amarillo leche de tigre
29
HEIRLOOM TOMATO CEVICHE
heart of palm, garlic breadcrumbs, white gazpacho acevichado
26
hamachi Tiradito
avocado mousse, chalaca, choclo, cancha, nikkei leche de tigre
39
Small Plates
BOTANICAL GREEN SALAD
beetroot, smoked queso fresco crema, kiwicha, huacatay
25
beef tenderloin tartare
salsa anticuchera, rocoto emulsion, tapioca chips
29
PAN CON CHICHARRON NIKKEI
steamed bun, polenta tamal, sarza criolla, botija olive mayo
27
GRILLED green ASPARAGUS SALAD
purple yam puree, huancaina, pea tendrils, salsa verde
26
WILD PRAWN ANTICUCHERO
crispy quinoa, togarashi, aji criollo, cilantro almond pesto
29
YUCAS FRITAS
salsa golf, huancaina, parmesan, chives
add fresh black truffle – $9
19
DUNGENESS CRAB CROQUETTE CAUSA
avocado mousse, quail’s egg, grape tomato, aji amarillo aioli
32
octopus anticuchero
aji panca, yam fondant, chimichurri
33
Large Plates
cauliflower steak
chickpea pepian, quinoa and cous cous tabbouleh, chimichurri
36
HAIDA GWAII HALIBUT SUDADO
charred broccoli, choclo rice, aji amarillo shellfish broth
59
aRROZ CON PATO
duck breast, confit leg, cilantro-beer rice, duck egg, huancaina
add pan seared foie gras – $24
62
lomo saltado
AAA canadian tenderloin, tomato, aji aji amarillo, scallions, soy jus
6oz / 9oz / 12oz
52 / 72 / 91
CARNE A LA PARRILLA
grilled steak inspired by peruvian flavours – butcher’s selection
MP
CHEF'S TASTING MENU
A seven-course dining experience celebrating the versatility of peruvian cuisine and our finest offerings at SUYO
Dulce
CHICHA MORADA POACHED PEAR
rice pudding panna cotta, oat crumble, mazamorra glaze
18
PERUVIAN TRIFLE
maracuya, lucuma, milk crumble, pisco foam
18
rafael's emoliente amaro
housemade digestivo inspired by chef’s father’s secret recipe – 1.5oz
13
VALRHONA CHOCOLATE TRES LECHES
seasonal berries, whipped opalys ganache, chocolate pearls