Dinner
Cocktails
Wine
Ceviche Bar
Steelhead Trout Tiradito
ajo blanco, ikura, avocado, skin chicharron
32
ceviche afrodisiaco
seabass, octopus, squid, seawEEd, rocoto essence
49
Ceviche clasico
red onion, aji limo, cilantro, leche de tigre
35
hamachi tiradito
avocado, nikkei ldt, chalaca
45
Hokkaido Scallop Tiradito
black garlic, andean furkake, choclo, cncha
39


Small Plates
Octopus Anticuchero
roasted yam, world famous chimichurri
33
Hannah Brook Beet Salad
beetroot, potato, green beans, peas, smoked aioli
29
Grilled White Asparagus
carrot tart, aji amarillo hollandaise, huacatay, pea tips
45
Pork Butifarra Sliders
salsa criolla, mustard, aioli
29
Softshell Crab Causa
spiced potato, avocado, salsa golf
39
Jumbo Prawn Anticuchero
tari sauce, aji verde
35
Kensington Farm Alpaca Tartare
andean focaccia, quail egg, aji panca
39
Peruvian Corn Brioche
spiced butter, chimichurri
add fresh truffles / add 50g 5J Jamon Iberio MP
21/36
Large Plates
Arroz con Pato
duck breast, confit leg, cilantro-beer rice, duck egg, huancaina
add pan-seared foie gras
65/89
Lomo Saltado
AAA beef tenderloin, tomato, aji amarillo, scallions, soy jus
6OZ / 9OZ / 12OZ
59 / 84 / 99
TACU-TACU CROQUETAS
lima beans, criolla, quail egg, banana compote
45
Branzino Chicharron
xo fried rice, yu choy, daikon encurtido
69
Truffled Chicken Pappardelle
caramelized aji amarillo, parmesan, walnuts, parsley
59
Dulce
lucuma creme brulee
tahini blondie, chocolate cremeaux, black sesame ice cream
21
Matcha Pavlova
yuzu, honey dew, huacatay, pistachio
20
Queso Fresco Mousse Cake
strawberry, toasted honey, yogurt, citrus
20
Chef's Tasting Menu
available with wine & cocktail pairings
A multi-COURSE DINING EXPERIENCE CELEBRATING THE VERSATILITY OF PERUVIAN CUISINE through the seasons
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