New Year's Eve

Celebrate New Year's Eve with Chef Ricardo and the SUYO team! Ring in the New Year with our premium multi-course tasting menu and experience the very best of Peru.

December 31, 2024

Early & Late Seatings Available
Early Seatings have a 3-hour table limit

$249 PER PERSON
exclusive of TAX AND GRATUITY

Book Your Table

Menu

SUYO MODERN PERUVIAN’S New Year's Eve Menu

THE CULINARY PASSION OF CHEF RICARDO VALVERDE WILL BE ON FULL DISPLAY WITH THIS 8‑COURSE TASTING MENU. SUYO’S FULL MENU OF THOUGHTFULLY‑SELECTED WINES AND MICHELIN GUIDE‑AWARDED COCKTAILS WILL BE AVAILABLE TO PURCHASE.

hamachi tiradito

daikon, baby carrot, sesame, panca-tamarind leche de tigre

chayote and cucumber sunomono

grilled avocado, dashi espuma, micro shiso

prawn tempura causa

escabeche glazed, shallot, aji amarillo, smoked mayo

steelhead trout nigiri

yuzu kosho aji emulsion, skin chicharron

black cod anticuchero

kaeshi marinade, butternut squash, black quinoa crunch

veal cheek seco

white miso celery root purée, baby kale gomae, nori chicharron

honey dew popsicle

yuzu gel

apple terrine croqueta

phyllo-wrapped, candied hazelnuts, lucuma anglaise

PLEASE NOTE: Ingredients are subject to change depending on availability and seasonality. Due to the nature of the menu, dietary restrictions are not recommended

Book Your Table