SUYO x Boulevard
Vancouver’s Boulevard Kitchen & Oyster Bar is committed to culinary excellence that redefines the art of fine dining with creative dishes, impeccable service, and elegant ambiance. Led by Executive Chef Roger Ma, the seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.
Born and raised in Vancouver, Roger began his career as a cook by helping launch Fifty Two 80 Bistro at Four Seasons Whistler Resort in 2004. After spending almost two years at the property, Roger felt the need to move to New York City to hone his craft in one of the most renowned kitchens in America. In the fall of 2005, Roger spent two weeks staging in Boulud’s kitchen and after was offered a full time position.
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